Autumn Menu

by Anton Morrison Product

We’d like to make your customers' flight an experience to remember which is why we bring them gourmet dishes created by some of the world’s leading chefs.

In our Premium cabin your customers can enjoy our new Autumn menu featuring soup of the day to start, followed by mouthwatering beef Fillet en Croute served with creamed spinach and creamy mushroom sauce or Fettuccine with asparagus spears.

Discover our Autumn menus:

London-Johannesburg Premium Menu       London-Johannesburg Economy Menu
Johannesburg-London Premium Menu       Johannesburg-London Economy Menu

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